Web1 pound carrots 2 tbsp butter 2 tbsp brown sugar ½ cup water Instructions Peel and cut carrots in quarter-inch slices. Melt butter in a large skillet or sauté pan. Add the carrots, brown sugar, and water. Stir to combine. Bring to a simmer. Cover and cook over low or medium low heat, stirring occasionally, for fifteen minutes. Web25 Apr 2024 · Prep carrots add to IP. Add water. Add a few pats of butter. Sprinkle on tarragon and salt. Pressure Cook on high for 2-3 minutes for diced carrots (3 for softer carrots, 2 for slightly firmer, I have done 4 and they pretty much fall apart, still delicious, but three minutes is just about perfect at higher altitude).
Honey Roasted Carrots Recipe • Salt & Lavender
WebIn a large skillet combine the butter, brown sugar, cinnamon and salt over medium heat. Stir until mixture is combined and slightly bubbling. Add in the carrots and stir to coat, … Webdirections Place carrots in a saucepan and pour in just enough water to cover. Bring to a boil and simmer until carrots are tender (about 10 minutes). Drain water from pan. Add butter … raven virginia county
Balsamic Glazed Roasted Carrots - Blue Jean Chef
Web28 Nov 2024 · Do not peel the skin. Cut the carrots into sticks, about 3" long and 1/4 to 1/2" thick. See blog post pictures for reference. Place the cut pieces into a large mixing bowl. In a small bowl, whisk to combine the … Web5 Apr 2024 · Add marmalade and orange juice, scraping bottom of skillet to loosen browned bits. Stir until smooth. Cover, and reduce heat to medium-low. Cook, undisturbed, until carrots are tender-crisp, about 3 minutes. Uncover, and increase heat to medium. Cook, stirring often, until sauce is thickened, about 3 minutes. Web30 Mar 2024 · Ingredients ▢ 1 1/2 lbs carrots peeled and cut into 1/2 inch thick slices ▢ 1/4 cup butter ▢ 1/4 cup brown sugar ▢ 1/4 teaspoon salt … simple anniversary ideas at home