WebWhisk together the flour and salt. Cut in cold shortening with a pastry cutter until the mixture resembles coarse crumbs. Add the ice water in increments, stirring with a fork, until the dough is moist enough to mold easily. Chill the dough for at least four hours. WebDec 22, 2024 · This cobbler, topped with squares of sugar-crusted pastry, makes the most of summer fruits like peaches, plums, and blueberries. When arranging the patchwork crust, leave openings for the steam to escape. Cool the cobbler on a wire rack for at least an hour before serving. 18 of 22.
Cobbler Dough Williams Sonoma
WebApr 12, 2024 · 26. Blueberry Ginger Sorbet. Nothing says summer quite like a frozen blueberry treat, and this refreshing sorbet is perfect for those hot days in June. Sugar adds a bit of sweetness, lemon juice adds a brightness … WebSteps: In 2-quart saucepan, heat pie filling over medium heat, stirring occasionally, until bubbly. Pour into ungreased 13x9-inch (3-quart) glass baking dish. Cut each biscuit into … church wide work day images
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WebJul 22, 2024 · How to Make Edna Lewis’ Fresh Peach Cobbler with Nutmeg Sauce. Begin by making a pastry crust. Mix flour and salt together, then work chilled lard into the dry ingredients with a pastry blender or your fingertips. Add cold water and mix the dough lightly until it comes together. Work the dough into a ball and set it aside for 15 minutes to rest. WebJun 17, 2024 · Slice the dough in half. Reserve half of the dough for the bottom of the cobbler crust and the remaining for the top. Roll out half of the dough. Refrigerate both for at least 30 minutes. The longer you … WebJul 3, 2024 · Preheat oven to 400 degrees F. Line a rimmed baking sheet with parchment paper and set aside. Lightly grease an 8 or 9-inch casserole dish, baking pan or skillet. Set aside. 2. Make the cobbler filling. In a … dfe list of colleges