WebAug 20, 2004 · Accompaniment: Step 1. Cut white and pale-green parts of leeks crosswise into 1/2-inch-thick slices. In a bowl of cold water wash leeks... Step 2. In a small bowl … Quick-roast and peel bell pepper and cut into 1-inch-thick strips. Wearing … WebApr 21, 2016 · Tip the fish pie mix into a wide, shallow ovenproof dish and pour over the milk. Season with salt and pepper and put the dish, uncovered, into the warming oven for 10 minutes. While the potatoes …
French-Canadian Salmon Pie - Grow a Good Life
WebMar 10, 2014 · Pre-heat the oven to 200°c. To make the fish pie, poach the fish in the milk with the bay leaf. When the fish is cooked, remove the fish and flake into large chunks. Reserve the milk. In a large, oven-proof frying pan fry the onion and carrot in a splash of olive oil until soft and fragrant. Add the garlic and fry for another 30 seconds. WebHeat the oil in a large frying pan, add the leek and cook for 5 to 7 minutes. Add the butter, allowing it to melt, then stir in the flour. Cook for 2 minutes then slowly pour in the milk or white wine, stirring constantly and simmer until thickened. Season and stir in, parsley and fish. Divide the mixture between 2 individual pie dishes or like ... dark knight halloween costume
Nigel Slater’s Christmas guide part 3: fish pie - The Guardian
WebDec 2, 2024 · Bring to the boil, reduce the heat to low and cook for 2 minutes. Add the leeks and pour the stock mixture over the fish. Gently mix everything together and season with the salt and pepper. Top the fish with the mashed potatoes, smooth down with a fork and bake for 20-25 minutes or until nicely browned. WebNov 29, 2024 · Add the flour to the leeks, stir and leave to cook for a couple of minutes then break the salmon and mackerel into large flakes and gently stir in to the leeks. Pour over the warm double cream and ... WebPreheat your oven to 200ºC / fan 180ºC / gas mark 6. Peel the potatoes, chop in to quarters and drop into a large pan of cold water. Bring the potatoes to a boil on the hob then reduce to a medium simmer for about 20 minutes until tender. Drain and mash with half (50g) of the butter, and the egg if using. dark knight honor vape horrible bbn