Definition of marinate
Webmar·i·nate (măr′ə-nāt′) v. mar·i·nat·ed, mar·i·nat·ing, mar·i·nates v.tr. To soak (meat, for example) in a marinade. v.intr. To become marinated. [Probably from Italian marinato, past participle of marinare, to marinate; see marinade .] mar′i·na′tion n. American Heritage® Dictionary of the English Language, Fifth Edition. Webwherefore means : the cause or intention underlying an action or situation the branch of philosophy dealing with the question of human existence the end result of a series of …
Definition of marinate
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WebMarination. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine ( aqua marina or sea water) in the pickling process, which led to the technique of adding flavor by immersion in liquid. The liquid in question, the marinade, can be either acidic (made ... Web12K Likes, 192 Comments - Khaled Beydoun (@khaledbeydoun) on Instagram: "Giving in to fear is the very definition of surrendering your freedom. Many of us are pressured ..." Khaled Beydoun on Instagram: "Giving in to fear is …
WebDefinition of marinate verb in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more. Webmarinate rate. (Verb) to soak in liquid to absorb. Usage: The cherries needed to marinate in the sherry before being served. Link to this page:
Webmarinades; marinaded. A marinade is a flavorful liquid that food is soaked in before being cooked. Before grilling chicken, you should let the meat sit in a marinade. Most …
WebMarinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine (aqua marina or sea water) in …
WebBritannica Dictionary definition of MARINATE. : to put meat or fish in a sauce for a period of time to add flavor or to make the meat or fish more tender : to soak in a marinade. [+ … han park journalistWebmar·i·nate. (măr′ə-nāt′) v. mar·i·nat·ed, mar·i·nat·ing, mar·i·nates. v.tr. To soak (meat, for example) in a marinade. v.intr. To become marinated. [Probably from Italian marinato, … hanpetosWebA marinade usually contains acidic ingredients, like lemon juice or vinegar, that break down proteins and work as liquid tenderizers. They also add flavor to meat and help keep everything moist. hanpass汇款给中国多久到账WebFind many great new & used options and get the best deals for TUPPERWARE SMALL PAPRIKA & FROST SEASON SERVE KEEPER MARINADE CONTAINER IN GUC at the best online prices at eBay! Free shipping for many products! potty parityWebBritannica Dictionary definition of MARINATE : to put meat or fish in a sauce for a period of time to add flavor or to make the meat or fish more tender : to soak in a marinade [+ object] The recipe says that you should marinate the chicken overnight. [no object] The chicken should be allowed to marinate overnight. hanoverville anaimalWebApr 12, 2024 · It generally refers to meats over an open fire, being careful to keep the meat far enough from the flame so that it cooks slowly and is infused with the smokey flavor of whatever wood is being... hanover illinois mapWebMarinade. A liquid, such as vinegar, wine or oil, with spices or other flavorings added to it, which is made for the purpose of soaking a food in it to add flavor or to tenderize. Marinade that has been in contact with uncooked meat should never be reused. If the marinade is to also be used for basting or in a sauce, be sure to set aside some ... hanpen kun