WebDec 22, 2024 · DATCP’s Weights and Measures Metrology Laboratory in Madison was recognized by the National Institute of Standards and Technology as capable of Mass Echelon II measurements, improving calibration capabilities for … WebFood Safety Inspections Training Food Waste and Donations Recalls Contacts Kirsten Homstad, MS, RDN, CD Nutrition Program Consultant (608) 267-9132 [email protected] Heidi Rolf, RDN, CD Public Health Nutritionist (608) 264-6700 [email protected]
New Cases of Highly Pathogenic Avian Influenza Identified in …
WebDec 25, 2024 · DATCP’s Weights and Measures Metrology Laboratory in Madison was recognized by the National Institute of Standards and Technology as capable of Mass Echelon II measurements, improving calibration capabilities for … Web•DATCP •Biosecurity webpage •Links to DPH •WVMA •Update to members Animal Health Investigation Objectives •Assist public health’s investigation. •Not a reportable disease in animals. •Conduct traceback to potentially affected farms or facilities. how much salt for ich treatment
Wisconsin DATCP (@widatcp) / Twitter
WebAug 22, 2024 · – The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) announces that the state’s first case of Rabbit Hemorrhagic Disease Virus Serotype 2 (RHDV2) has been found in three domestic rabbits in La Crosse County. RHDV2 is a highly contagious viral disease that affects wild and domestic rabbits. WebJan 11, 2024 · Wisconsin Department of Agriculture, Trade, and Consumer Protection (DATCP) Biosecurity website See where Avian Influenza has been detected in Wisconsin via DATCP's tracking site. USDA APHIS tracks the national spread of Avian Influenza. Upper Midwest Agricultural Safety and Health Center WebMar 8, 2024 · DATCP uses this information to rapidly respond to animal disease outbreaks to protect animal health, the food supply, public safety, and Wisconsin's agriculture economy. Registration is free and can be completed at wiid.org or by calling the Wisconsin Livestock Identification Consortium at (888) 808-1910. how much salt for homemade sauerkraut