WebMay 24, 2024 · For a Hot Pack Precook meats by covering with water or broth. Boil until tender. Remove bones. Precook vegetables according to hot pack instructions for that vegetable. Precook beans by covering with … 8 cups turkey stock* 1-1/2 cups diced turkey 3/4 cup diced celery (about 1 stalk) 3/4 cup sliced carrots (about 2 medium) 1/2 cup diced onion (about 1/2 medium) Salt, optional Pepper, optional 2 (32 oz) quart or 4 (16 oz) pint glass preserving jars with lids and bands Directions: COMBINE turkey stock, turkey, celery, carrots and onion in a ...
Pressure Canning Turkey Soup~ Glass Stove Top - YouTube
WebNov 10, 2024 · Heat the oil in a skillet over medium heat. Once heated, add in the diced onion and green pepper and saute for 5 minutes, or until the onion is softened. Transfer the sauteed onion and peppers to a slow … WebMay 1, 2024 · Meats recommended for canning should be covered with water and cooked until tender, then cooled and the bones removed. Next, all the prepared ingredients … hillside towing chanute ks
Canning turkey - Healthy Canning
Web1 tsp. salt. Bring first 6 ingredients just to boil in a large pot. Skim off foam and discard. Reduce heat and simmer, uncovered, 2 1/2 hours or until the chicken is very tender. Strain the liquid. Cool and refrigerate so the fat can be removed easily. Let the meat cool until it can be handled. Remove meat from bones. WebWipe the rims and put on lids and rings. Tighten finger tight. Prepare pressure canner based on instructions. Place jars into canner and process 75 minutes at 11 lbs of pressure for pints and 90 minutes for quarts for a … WebIngredients 16 cups chicken stock (I used turkey stock) 3 1/2 cups diced turkey 1 1/2 cups diced celery 1 1/2 cups slice carrots 1 cup onion, diced Salt and Pepper Chicken bouillon (optional - I omitted since my stock … smart light bulbs with app